• 60g Butter
• ¼ cup Caster sugar
• 1 Small egg
• ½ cup Plain flour
• ¾ cup SR flour
• 2 tab Cornflour

Beat butter and sugar to a cream. Add the egg and beat well. Sift flours and cornflour together and add gradually to make a stiff paste. Knead lightly on a lightly floured board. Roll out on grease proof paper. Use as required. Bake in a moderate oven until brown.