• 2 ¼ cups Oat – bran cereal
• ¼ cup Chopped nuts (any type)
• ¼ cup Raisins, dates or other (apricots)
• 1 tab Baking powder
• ¼ cup Brown Sugar or honey
• 1 ¼ cup Milk
• 2 Eggs
• 2 tab Oil
• Jam

Heat oven to 220 degrees Celsius. Combine dry ingredients in a large bowl. Stir in sweetning. Mix the milk, egg and oil together & mix with oat bran mixture. Spoon into tins. Bake for 15 minutes & test for completeness. Should be moist, but not wet. Slice in half and spread with jam.

— Maria Zamperoni