• 1 kg Chicken pieces
• 1 packet Cream style french onion soup
• 1 can Apricot nectar
• Water

Arrange chicken pieces in casserole dish. Blend soup with a little of the nectar and pour over the chicken. Dilute some of the apricot nectar with a little water and pour over chicken until it is barely covered. Bake in a moderate oven for 1 hour or until tender. Add more nectar and/or water during cooking if necessary.