• 2 cups Plain Flour
• 1 ½ teas Baking powder
• 1 ½ teas Bicarb soda
• 1 teas Cinnamon
• ¼ teas Nutmeg
• ⅓ cup Brown sugar
• 1 cup Chopped apples
• 1 Egg, lightly beaten
• 1 cup Milk
• 2 tab Butter (melted)

Sift flour, baking powder, bicarb of soda, cinnamon & nutmeg into a large bowl. Stir in brown sugar & apple. Combine egg, milk & butter & mix well. Add egg mixture all at once to flour mixture. Stir gently, with a fork until all dry ingredients are just moistened. Spoon into muffin tins ⅔ full. Bake 15 – 20 minutes in a preheated oven of 200 degrees Celsius.