Northern Queensland Permaculture

Revolution disguised as gardening

Apple & Cinnamon Scones

Ingredients

  • 2 cups SR flour
  • 30g Butter, cut into small pieces
  • ⅓ cup Caster sugar
  • 1 Green apple (peeled & grated)
  • 1 teas Ground cinnamon
  • 1 Egg, beaten
  • ⅓ cup Milk
  • 1 tab Caster sugar (extra)
  • ¼ teas Ground cinnamon (extra)

Procedure

Place flour in a bowl. Add butter and rub in using fingertips. Stir in sugar, apple & cinnamon. Combine egg & milk. Make a well in centre of mixture. Pour liquid all at once, reserving 1 teaspoon. Mix to a soft dough. Knead lightly. Press & roll out to 2cm thick. Cut out scones & glaze with remaining liquid. Sprinkle with combined extra sugar & cinnamon. Bake 10-12 minutes in a hot oven.

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