Filling

• 2 Thick slices bread
• 1 cup Sultanas
• ½ cup Currants
• Grated Lemon rind, 1 whole lemon is sufficient
• ½ cup Brown sugar

Pastry

• 100g Butter
• ⅓ cup Sugar
• 1 Egg
• 2 cups SF Flour
• ½ teas Vanilla

Filling

• Soak bread in cold water, drain off then mash with fork.
• Add other ingredients

Pastry

• Cream butter and sugar
• Add egg, beat well, add vanilla
• Mix in flour
• Roll out to fit and line a Swiss roll tin. Add filling then cover with pastry
• Bake in moderate oven for 20 minutes
• Cool, ice with lemon icing

— Anne Tibbs