NQPC - North Queensland Permaculture

Start slow, start small

Pumpkin Soup

Ingredients

  • As needed Pumpkin,
  • 6 cloves Garlic
  • 2 teas Chicken stock powder
  • Dash Cream, approx ¼ cup
  • Taste Salt and pepper

Procedure

Dice pumpkin and fill a casserole dish. Add garlic, chicken stock powder and water. Cook in microwave until pumpkin is tender. Put in blender. Add a dash of cream when serving.

Susan Zamperoni

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