Northern Queensland Permaculture

Earth Care, People Care, Fair Share

Okinawan Spinach

Botanical Information

Botanical Information
Order Asterales
Family Asteraceae
Genus Gynura
Common Name Okinawan Spinach
Species G. bicolor

Maturity days

* 10-20 days for rooting cuttings

Planting Months

Planting months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
X X X X X X X X X X X X

Permaculture uses

Permaculture uses
Usage 1 Usage 2 Usage 3
ground coverbee foodedible leaves

Growing condition comments

Growing Condition Comment
Drought Tolerant Requires low to moderate levels of water
Humidity tolerant Yes
Planting area Full sun to partial shade
Sunlight 4-8 hours of indirect sunlight, may suffer sunburn in more than 4 hours of direct sunlight

Photos

Photos

Recipes

Short comments

Perennial green plant, grows in a clump. Leaves are edible (use as a spinach in cooking). Popular in soups, or stir-fry. Minimal pest problems, likes moisture (but is drought hardy).

Propagates via cuttings. Eaten raw, or lightly cooked (goes slimy if overcooked).

General comments

Ecology

Okinawan Spinach is a perennial plant native to Indonesia that prefers warm, wet climates. It forms a dense, low ground cover about 2 feet tall. The plant is relatively pest-free and grows well in subtropical to tropical climates.

Uses

Okinawan Spinach can be used as an edible landscaping plant, ground cover, and ornamental plant due to its attractive two-tone leaves. It's also suitable for container gardening and hanging baskets.

Food

The young leaves and shoot tips are edible and can be used raw in salads, cooked in stir-fries, soups, stews, or steamed. The leaves have a crisp, nutty taste with a faint hint of pine. It's a nutritious vegetable high in vitamin A, vitamin C, protein, fiber, and calcium.

Planting Depth

Cuttings should be planted 2-3 inches deep.

Inoculant

Not typically required.

Seed Saving Tips

Okinawan Spinach rarely produces viable seeds and is commonly propagated from cuttings.

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