Okinawan Spinach
| Botanical Information |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Gynura |
| Common Name | Okinawan Spinach |
| Species | G. bicolor |
Maturity days
Planting Months
| Planting months |
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| X | X | X | X | X | X | X | X | X | X | X | X |
Permaculture uses
| Permaculture uses |
| Usage 1 | Usage 2 | Usage 3 |
| | ground cover, bee food | edible leaves |
| Growing Condition | Comment |
| Drought Tolerant |
| Humidity tolerant | Yes |
| Planting area | |
| Sunlight | |
Photos
Recipes
Perennial green plant, grows in a clump. Leaves are edible (use as a spinach in cooking). Popular in soups, or stir-fry. Minimal pest problems, like moisture (but is drought hardy).
Propagates via cuttings. Eaten raw, or lightly cooked (goes slimy if overcooked).
Ecology
Uses
Food
Planting Depth
Inoculant
Seed Saving Tips
