* 60 to 65 days

Refreshing Lemongrass Drink:

Ingredients:

• 4 cups water
• 2-3 stalks of lemongrass, roughly chopped
• 1/4 cup sugar (adjust to taste)
• 1/4 cup fresh mint leaves
• 1 inch ginger, sliced (optional)
• Ice cubes

Instructions:

1. In a saucepan, combine water, chopped lemongrass, and sliced ginger.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Remove from heat, add sugar and stir until dissolved.
4. Allow to cool for 1-2 hours.
5. Strain the liquid and refrigerate until chilled.
6. Serve over ice, garnished with fresh mint leaves.

Lemongrass is a versatile herb with a citrusy flavor, perfect for culinary and medicinal uses in Townsville's tropical climate.

Lemongrass is well-suited to Townsville's tropical climate. It grows vigorously during the warm, wet months but slows down during the cooler, drier period from June to August. During these winter months, lemongrass may appear dormant, with reduced growth and fewer new leaves. However, it doesn't completely die back in Townsville's mild winters.

Lemongrass is commonly used in cooking, particularly in Asian cuisine. It's also popular in teas, cocktails, and as a natural insect repellent.

The white, bulbous base of the lemongrass stalk is used in cooking, while the leaves are often used for tea.

Plant lemongrass at the same depth it was growing in its container, or about 1 inch deep for divisions.

Lemongrass rarely produces viable seeds in cultivation. Propagation is typically done through division.

While generally safe, some people may experience allergic reactions to lemongrass.