NQPC - North Queensland Permaculture

Use the “Printable version” to view a clean mobile/printable friendly version of the page.

Mustard Pickles

Ingredients

  • 450g Onions
  • 450g Cauliflower
  • 3 Cucumbers
  • 3 Chokes
  • 125g Beans
  • 450g Green tomatoes
  • 1 Capsicum
  • Large handful Salt
  • *1 ½ Bottles white vinegar (740g)
  • *1 tab Mustard
  • *1 tab Curry
  • *3 cups Sugar
  • *1 tab Turmeric
  • 3 tab Plain Flour

Procedure

Chop onions, cauliflower, cucumbers, chokes, beans, tomatoes and capsicum. Stand 24 hours with large handful of salt. Next day drain off fluids. Add vinegar and other ingredients (*) except flour. Boil for 1 ½ hours and thicken with flour thinned with vinegar. Bottle and store while hot.

Sandra Boyle

Print/export
QR Code
QR Code mustard_pickles (generated for current page)