NQPC - North Queensland Permaculture

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Mango Chutney

Ingredients

  • 15 Mangoes (can use frozen mango)
  • ½ cup Salt
  • 225g Sultanas
  • 225g Dates
  • 60g Ginger (green)
  • 2 or 3 Birdeye chilies
  • 1 ½ Bottles of vinegar (750mL)
  • 60g Garlic
  • 1.8kg Sugar

Procedure

Peel and slice mangoes. Sprinkle with salt and leave overnight. Drain and place mangoes and all ingredients in a saucepan, except sugar. Boil until tender. Add sugar. Boil quickly for 20 minutes; after adding sugar.

Sandra Boyle

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