NQPC - North Queensland Permaculture

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Lemon Butter

Ingredients

  • 3 Eggs beaten
  • 1 cup Sugar
  • 1 tab Grated lemon rind
  • ½ cup Lemon juice
  • 60g Butter, chopped

Procedure

Combine all ingredients in heatproof bowl. Whisk constantly over simmering water until mixture thickens and coats the back of a metal spoon. Remove from heat and pour into warm sterilized jars. When cools, label and date. Store in the refrigerator until required.

Sandra Boyle a family favourite

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