NQPC - North Queensland Permaculture

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Hassilback Potatoes

Ingredients

  • 8 – 12 Medium sized potatoes
  • 60g Butter
  • 1 tab Oil
  • Taste Salt & Pepper
  • 3 tab Grated Parmesan cheese

Procedure

Choose oval size potatoes. Peel & if too rounded cut off a thin slice from one side so potatoes can sit in a dish without rolling. Cut each potato in thin slices from rounded side, cutting almost to be not through to base (make a fan). Melt butter till foaming, add oil & blend. Place spuds cut side up and spoon butter over spuds. Sprinkle with salt & pepper & cook in hot oven 30 minutes. Sprinkle with cheese cook further 15-20 minutes until spuds are golden brown.

Maria Zamperoni

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