Differences
This shows you the differences between two versions of the page.
Previous revision | |||
— | wiki:pork_chops_in_bbq_sauce [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
---|---|---|---|
Line 1: | Line 1: | ||
+ | ====== Pork in BBQ Sauce ====== | ||
+ | ===== Ingredients ===== | ||
+ | * 1kg Pork | ||
+ | **Sauce** | ||
+ | |||
+ | * 4 tab BBQ sauce | ||
+ | * 4 tab Honey | ||
+ | * 4 tab Brown vinegar | ||
+ | * 1 tab Chilli sauce | ||
+ | * ¼ teas 5 spice powder | ||
+ | * ⅓ cup Dry sherry | ||
+ | * 2 tab Soya sauce | ||
+ | * 1 clove Garlic, crushed | ||
+ | * 1 inch Green ginger, grated or chopped | ||
+ | ===== Procedure ===== | ||
+ | |||
+ | Mix ingredients to make sauce. | ||
+ | Place sauce over pork and marinade. Cook for 1 hour covered. Final 20 minutes take lid off casserole dish. | ||
+ | |||
+ | |||
+ | {{tag> |