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| wiki:plants:queensland_arrowroot [2024/12/02 14:52] – [Photos] admin | wiki:plants:queensland_arrowroot [2024/12/02 14:56] (current) – [Short comments] admin | ||
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| + | Queensland arrowroot goes into a slow grown / hibernation phase in June, July and August and is hard to get established during these months in Townsville. Waiting until the warmer weather appears will result in greater success. | ||
| {{tag> | {{tag> | ||
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| ===== Short comments ===== | ===== Short comments ===== | ||
| - | Versatile perennial plant with edible rhizomes and multiple uses in permaculture systems. | + | Versatile perennial plant with edible rhizomes and multiple uses in permaculture systems. Pest and disease resilient. |
| ===== General comments ===== | ===== General comments ===== | ||
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| === Food === | === Food === | ||
| - | The young rhizomes of Queensland Arrowroot are edible and can be used in various culinary applications. They can be boiled, roasted, or added to stir-fries, soups, and curries. The rhizomes can also be grated and used as a thickener in dishes (usually in drier conditions). Young shoots and unfurled leaves are edible when cooked. | + | The __young__ |
| Starch can be collected from older tubers, in the dry season when the leaves and stems have started to die back. | Starch can be collected from older tubers, in the dry season when the leaves and stems have started to die back. | ||
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| === Seed Saving Tips === | === Seed Saving Tips === | ||
| Queensland Arrowroot is typically propagated through division of rhizomes rather than seeds. | Queensland Arrowroot is typically propagated through division of rhizomes rather than seeds. | ||
| + | The plant will produce small red flowers (much smaller than the ornamental varieties, but when germinated and grown out will not produce the large and desired rhizomes. | ||
| === Cautionary Comments === | === Cautionary Comments === | ||
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| Queensland Arrowroot tubers can be frozen for use throughout the year. To freeze: | Queensland Arrowroot tubers can be frozen for use throughout the year. To freeze: | ||
| - | 1. Clean and peel the tubers. | + | - Clean and peel the tubers. |
| - | 2. Cut into desired sizes (cubes or slices). | + | |
| - | 3. Blanch in boiling water for 2-3 minutes. | + | |
| - | 4. Cool quickly in ice water. | + | |
| - | 5. Drain and pat dry. | + | |
| - | 6. Pack in airtight containers or freezer bags. | + | |
| - | 7. Label and date the containers. | + | |
| Frozen tubers can be used directly in soups, stews, or thawed for other recipes. This method allows you to enjoy the nutritional benefits and unique texture of Queensland Arrowroot year-round, even when fresh tubers are not available. | Frozen tubers can be used directly in soups, stews, or thawed for other recipes. This method allows you to enjoy the nutritional benefits and unique texture of Queensland Arrowroot year-round, even when fresh tubers are not available. | ||
