Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| wiki:plants:egyptian_spinach [2024/12/02 13:23] – [General comments] admin | wiki:plants:egyptian_spinach [2024/12/02 13:25] (current) – [General comments] admin | ||
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| Side Dishes | Side Dishes | ||
| - | Ohitashi: Quickly boil molokhia and serve as a simple Japanese side dish | + | * Ohitashi: Quickly boil molokhia and serve as a simple Japanese side dish |
| - | Sautéed Molokhia: Fry the leaves with coriander, garlic, and chili peppers for a flavorful side | + | |
| Main Course Additions | Main Course Additions | ||
| - | Pasta Enhancement: | + | * Pasta Enhancement: |
| Breakfast Options | Breakfast Options | ||
| - | Smoothies: Blend fresh or frozen molokhia leaves into your morning smoothie for added nutrients. | + | * Smoothies: Blend fresh or frozen molokhia leaves into your morning smoothie for added nutrients. |
| - | Egg Dishes: Add chopped molokhia to omelets or frittatas. | + | |
| Salads and Raw Preparations | Salads and Raw Preparations | ||
| - | Green Salads: Mix young, tender molokhia leaves into your favorite salad for a nutritional punch. | + | * Green Salads: Mix young, tender molokhia leaves into your favorite salad for a nutritional punch. |
| - | Wraps and Sandwiches: Use fresh molokhia leaves as a nutrient-rich alternative to lettuce in wraps or sandwiches. | + | |
| Dried Form | Dried Form | ||
| - | Soup Thickener: Use dried molokhia leaves to thicken soups and stews1 | + | * Soup Thickener: Use dried molokhia leaves to thicken soups and stews |
