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| + | ====== Paradise Casserole ====== | ||
| + | ===== Ingredients ===== | ||
| + | * 1 kg Steak (cubed) | ||
| + | * 2 tab Flour | ||
| + | * ½ tea Ginger or 1 teas Paprika (Optional) | ||
| + | * 2 Sticks Celery (diced) | ||
| + | * 3 Onions (sliced) | ||
| + | * 1 cup Beef stock | ||
| + | * ⅓ cup Vinegar | ||
| + | * 1 can Tomatoes | ||
| + | * ½ cup Brown Sugar or golden syrup | ||
| + | * 1 tea Salt | ||
| + | * Taste Pepper | ||
| + | * 6 medium Carrots sliced diagonally | ||
| + | * 1 can Pineapple | ||
| + | * ½ cup Raisins soaked in ½ cup pineapple juice | ||
| + | * 2 tab Peanut oil, as needed | ||
| + | ===== Procedure ===== | ||
| + | |||
| + | Toss steak in combined flour & ginger. Brown. Remove & saute celery & onion. Replace steak, add stock, vinegar, tomatoes, sugar, salt & pepper. Cover & cook in oven, moderate heat until tender (2 hours). During last 30 minutes, add carrots, crushed pineapple & raisins. | ||
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| + | {{tag> | ||
