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| + | ====== Moussaka ====== | ||
| + | ===== Ingredients ===== | ||
| + | * Oil | ||
| + | * 2 med Potatoes, thinly sliced | ||
| + | * 1 large Eggplant, thinly sliced | ||
| + | * 2 tabs Breadcrumbs | ||
| + | * 3 tabs Parmesan cheese | ||
| + | * Taste Coarse cooking salt | ||
| + | ===== Procedure ===== | ||
| + | Tip: prepare meat sauce before starting. | ||
| + | Heat oil in large pan, cook potatoes & eggplant in batches until tender, drain on paper. Lightly grease (2L capacity) ovenproof dish, sprinkle base with half of the breadcrumbs. Layer half the eggplant in dish, sprinkle with ⅓ of Parmesan cheese & spoon over half the meat sauce. Add potatoes in a layer, sprinkle with another ⅓ of Parmesan cheese, then spoon over remaining meat sauce, finish with a layer of eggplant. Pour hot cheese sauce over eggplant, sprinkle with combined remaining Parmesan cheese & crumbs. Bake in moderate oven for 1 hour. | ||
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| + | {{tag> | ||
