Differences
This shows you the differences between two versions of the page.
| wiki:greek_feta_triangles [2020/10/13 20:17] – ↷ Page moved from wiki:greek_feta_triangles to recipes:greek_feta_triangles jaffa | wiki:greek_feta_triangles [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Greek Feta Triangles ====== | ||
| + | ===== Ingredients ===== | ||
| + | * 1 large Bunch spinach (approx 20 sticks) | ||
| + | * 1 ½ tab Butter | ||
| + | * Taste Pepper | ||
| + | * 4 Shallots, chopped | ||
| + | * 1 ½ tab Butter, extra | ||
| + | * 2 tabs Flour | ||
| + | * Pinch Nutmeg | ||
| + | * ¾ cup Milk | ||
| + | * 125g Feta cheese | ||
| + | * 500g Filo pastry | ||
| + | * As needed Oil | ||
| + | ===== Procedure ===== | ||
| + | ==== Filling ==== | ||
| + | Wash spinach and coarsely chop leaves. Place in a saucepan with butter, pepper and shallots. Cover and bring to boil, reduce heat and cook until spinach is tender. Drain well then chop finely. Melt extra butter in a pan, stir in flour and nutmeg and cook, stirring for 1 minute. Add milk and stir until sauce boils and thickens. Remove from heat and stir in chopped spinach and chopped feta cheese. Allow to cool. | ||
| + | ==== Triangles ==== | ||
| + | Take out one pastry sheet at a time as party dries out very quickly cut each sheet into 8cm wide strips and brush each strip with oil. One strip makes a triangle. Put a teaspoonful of filling on the end of each strip. Take corner of pastry and fold over to form a triangle. Lift first triangle up and over to form a second triangle. Continue folding over and over to the end of pastry strip. Trim surplus if necessary. Repeat the process. Spray a baking tray with canola spray and place triangles on it. Spray with canola. Bake in a hot oven for 10-15 minutes or until golden brown. | ||
| + | |||
| + | {{tag> | ||
