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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:zucchini_feta_pies [2021/01/09 17:51] – [Procedure] jaffa | recipes:zucchini_feta_pies [2021/01/09 17:52] (current) – [Procedure] jaffa | ||
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| Line 15: | Line 15: | ||
| ===== Procedure ===== | ===== Procedure ===== | ||
| - | Preheat oven to 200C, cook onion and ham/bacon. Spray 8x muffin pans with oil, line muffin pans with puff pastry. Whisk eggs and water in bowl, season with salt and pepper. Stir in ingredients and divide mixture among the muffin pans. | + | Preheat oven to 200C, cook onion and ham/bacon. Spray 8x muffin pans with oil, line muffin pans with puff pastry. Whisk eggs and cream/water in bowl, season with salt and pepper. Stir in ingredients and divide mixture among the muffin pans. |
| Bake for 30 minutes | Bake for 30 minutes | ||
| Line 21: | Line 21: | ||
| Onion, bacon, carrot, capsicum, steamed veggies are all added to taste and the recipe works well with all or few of the ingredients. The veggies must be finely chopped to cook properly and taste nice. | Onion, bacon, carrot, capsicum, steamed veggies are all added to taste and the recipe works well with all or few of the ingredients. The veggies must be finely chopped to cook properly and taste nice. | ||
| - | PATTY CAKE DISH | + | __PATTY |
| * 200 degrees C | * 200 degrees C | ||
| * Canola spray lid to cut the puff pastry to suit the patty cake tin. | * Canola spray lid to cut the puff pastry to suit the patty cake tin. | ||
