Northern Queensland Permaculture

Earth Care, People Care, Fair Share

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--- recipes:rosella_jam [2024/12/02 17:55] – [Procedure] admin
+++ recipes:rosella_jam [2024/12/02 18:01] (current) – [Procedure] admin
@@ Line 24: / Line 24: @@
 {{:recipes:rosella_calyx_separation.jpg?200 |}}
 {{:recipes:rosella_calyx_separation_2.jpg?200 |}}
-{{:recipes:rosella_calyx_separation_3.jpg?200 |}}
 {{:recipes:rosella_calyx_separation_4.jpg?200 |}}
 {{:recipes:rosella_calyx_separation_5.jpg?200 |}}
@@ Line 44: / Line 43: @@
 HINT: Add more sugar if too sour
+  - Use a sharpened 10-13mm pipe to remove the seed pod from the calyx easily and quickly
   - Use ripe rosellas for the best flavor.
   - Don't overcook the jam to preserve its vibrant color and fresh taste.
@@ Line 51: / Line 51: @@
-{{tag>sauce_preserves_jams}}
+{{tag>sauce_preserves_jams rosella_jam_recipe}}