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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:rosella_jam [2024/12/02 17:54] – [Procedure] admin | recipes:rosella_jam [2024/12/02 18:01] (current) – [Procedure] admin | ||
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| HINT: Add more sugar if too sour | HINT: Add more sugar if too sour | ||
| + | - Use a sharpened 10-13mm pipe to remove the seed pod from the calyx easily and quickly | ||
| - Use ripe rosellas for the best flavor. | - Use ripe rosellas for the best flavor. | ||
| - Don't overcook the jam to preserve its vibrant color and fresh taste. | - Don't overcook the jam to preserve its vibrant color and fresh taste. | ||
| Line 50: | Line 51: | ||
| - | {{tag> | + | {{tag> |
