Northern Queensland Permaculture

Earth Care, People Care, Fair Share

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--- recipes:rosella_jam [2024/12/02 17:52] – [Comments] admin
+++ recipes:rosella_jam [2024/12/02 18:01] (current) – [Procedure] admin
@@ Line 21: / Line 21: @@
   - Once set, remove from heat and pour hot jam into sterilized jars.
   - Seal immediately and allow to cool at room temperature.
+{{:recipes:rosella_calyx_separation.jpg?200 |}}
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+{{:recipes:rosella_jam_1.jpg?200 |}}
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 ==== Comments ====
@@ Line 26: / Line 43: @@
 HINT: Add more sugar if too sour
+  - Use a sharpened 10-13mm pipe to remove the seed pod from the calyx easily and quickly
   - Use ripe rosellas for the best flavor.
   - Don't overcook the jam to preserve its vibrant color and fresh taste.
@@ Line 33: / Line 51: @@
-{{tag>sauce_preserves_jams}}
+{{tag>sauce_preserves_jams rosella_jam_recipe}}