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| recipes:rosella_jam [2024/12/02 17:51] – [Rosella Jam Recipe] admin | recipes:rosella_jam [2024/12/02 18:01] (current) – [Procedure] admin | ||
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| - Once set, remove from heat and pour hot jam into sterilized jars. | - Once set, remove from heat and pour hot jam into sterilized jars. | ||
| - Seal immediately and allow to cool at room temperature. | - Seal immediately and allow to cool at room temperature. | ||
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| ==== Comments ==== | ==== Comments ==== | ||
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| HINT: Add more sugar if too sour | HINT: Add more sugar if too sour | ||
| + | - Use a sharpened 10-13mm pipe to remove the seed pod from the calyx easily and quickly | ||
| - Use ripe rosellas for the best flavor. | - Use ripe rosellas for the best flavor. | ||
| - Don't overcook the jam to preserve its vibrant color and fresh taste. | - Don't overcook the jam to preserve its vibrant color and fresh taste. | ||
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| - Store unopened jars in a cool, dark place for up to 12 months. | - Store unopened jars in a cool, dark place for up to 12 months. | ||
| - Refrigerate after opening and consume within 4-6 weeks. | - Refrigerate after opening and consume within 4-6 weeks. | ||
| - | - Experiment with spices like cinnamon or ginger for a unique twist. | ||
| - | - Combine with other fruits like raspberries for a mixed berry rosella jam. | ||
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