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| recipes:preparing_dried_red_kidney_beans [2021/02/08 21:54] – created jaffa | recipes:preparing_dried_red_kidney_beans [2021/02/08 22:01] (current) – [Dried Red Kidney Beans - Preparation] jaffa | ||
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| - | Preparation of dried Red Kidney Beans for consumption. | + | Preparation of dried Red Kidney Beans for consumption. This will produce about 3 cups of cooked beans. |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
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| - Start checking for done-ness after about an hour. Keep an eye on the water level and stir occasionally to prevent the beans sticking to the bottom of the pan | - Start checking for done-ness after about an hour. Keep an eye on the water level and stir occasionally to prevent the beans sticking to the bottom of the pan | ||
| - Add a little salt when the beans are slightly tender | - Add a little salt when the beans are slightly tender | ||
| + | - Stop cooking when desired firmness is reached | ||
| - When cooked, toss the water - do not reuse the water, or add the water to subsequent dishes | - When cooked, toss the water - do not reuse the water, or add the water to subsequent dishes | ||
