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recipes:preparing_dried_red_kidney_beans [2021/02/08 21:54] – created jaffa | recipes:preparing_dried_red_kidney_beans [2021/02/08 22:00] – jaffa | ||
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Preparation of dried Red Kidney Beans for consumption. | Preparation of dried Red Kidney Beans for consumption. | ||
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- Start checking for done-ness after about an hour. Keep an eye on the water level and stir occasionally to prevent the beans sticking to the bottom of the pan | - Start checking for done-ness after about an hour. Keep an eye on the water level and stir occasionally to prevent the beans sticking to the bottom of the pan | ||
- Add a little salt when the beans are slightly tender | - Add a little salt when the beans are slightly tender | ||
+ | - Stop cooking when desired firmness is reached | ||
- When cooked, toss the water - do not reuse the water, or add the water to subsequent dishes | - When cooked, toss the water - do not reuse the water, or add the water to subsequent dishes | ||