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recipes:pigeon_pea_curry [2021/03/29 21:52] – created jaffa | recipes:pigeon_pea_curry [2021/03/29 21:52] – [Ingredients] jaffa | ||
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===== Ingredients ===== | ===== Ingredients ===== | ||
- | 250g Frozen pigeon peas | + | * 250g Frozen pigeon peas |
- | 2 tbsp Ginger paste | + | |
- | 1–2small green chillies, chopped | + | |
- | 1 tsp Ground coriander | + | |
- | 1 tsp Ground cumin | + | |
- | 1 tsp Salt | + | |
- | ½ tsp Garam masala | + | |
- | ½ tsp Ground turmeric | + | |
- | ½ tsp Chilli powder | + | |
- | 3 tsp Jaggery (dark palm sugar) | + | |
- | 1 cup Picked coriander leaves | + | |
- | Lemon juice to taste | + | |
**Temper** | **Temper** | ||
- | 3 tsp Groundnut oil or vegetable oil | + | * 3 tsp Groundnut oil or vegetable oil |
- | 2 pinches asafoetida powder | + | |
- | 3 tsp Sesame seeds | + | |
- | 1 tsp Brown mustard seeds | + | |
- | 2 Dried red chillies, crumbled | + | |
- | roti, chapatti or naan bread, to serve | + | |
===== Procedure ===== | ===== Procedure ===== |