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recipes:foundation_biscuit_mixture [2020/10/13 20:16] – ↷ Page moved from wiki:foundation_biscuit_mixture to recipes:foundation_biscuit_mixture jaffa | recipes:foundation_biscuit_mixture [2023/01/01 13:50] (current) – [Procedure] jaffa | ||
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====== Foundation Biscuit Mixture ====== | ====== Foundation Biscuit Mixture ====== | ||
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===== Ingredients ===== | ===== Ingredients ===== | ||
* 125g Butter | * 125g Butter | ||
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**Comments** | **Comments** | ||
- | This biscuit mixture can be used to make jam drops. Cooked biscuits will keep for months stored in an air tight container or vacuum packed. | + | * This biscuit mixture can be used to make jam drops. Cooked biscuits will keep for months stored in an air tight container or vacuum packed. |
- | If making into jam drops, make a small well in the centre of the biscuits and place jam of choosing. | + | |
- | Avoid excess jam as it bubbles out of the biscuit, avoid fruit clumps. | + | |
---//Sandra Boyle// Used to make jam drops taken to Sunset | ---//Sandra Boyle// Used to make jam drops taken to Sunset |