Northern Queensland Permaculture

Earth Care, People Care, Fair Share

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--- recipes:chicken-pho [2023/11/20 15:19] – admin
+++ recipes:chicken-pho [2023/11/20 15:31] (current) – admin
@@ Line 28: / Line 28: @@
   - In a soup boiler, place some oil and the onion halves down and burn / char them. Turn over, burn and char then while hot add the ginger powder.
   - Add the chicken stock
-  - Add the raw chicken thighs, no need to cut them
+  - Add the raw chicken thighs, and remainder of broth ingredients. No need to cut the thighs
-  -
+  - Simmer very gently for 1 to 2 hours, until the chicken is well cooked and falling appart
+  - Leave the lid on, no need to reduce the broth
 ===== Serve =====
-Best eaten with nan-bread. Adjust spices and salt as necessary. Additional chili powder as necessary.
+Heat the rice noodles in warm water per the directions, drain. Add broth and chicken pieces as desired. Wash and add mung bean sprouts and garnish with diced or ripped thai basil leaves. Serve hot.
 ===== Comments =====
-Red kidney beans must be properly cooked prior to use to remove toxins. If you buy canned beans they are already cooked, and no further preparation is necessary. If you are using dried beans, then you need to properly prepare them.
+Do not boil, slow simmer is best.
  --- //Robert Zamperoni//
-{{tag>vegetarian favourite}}
+{{tag>favourite}}