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- | ====== | + | ====== |
- | ===== Botanical Information ===== | + | |
+ | ===== Botanical Information ===== | ||
^Botanical Information^^ | ^Botanical Information^^ | ||
- | ^Order | Zingiberales| | + | ^Order | Zingiberales| |
- | ^Family | Zingiberaceae| | + | ^Family | Zingiberaceae| |
- | ^Genus | Curcuma| | + | ^Genus | Curcuma| |
- | ^Common Name | Tumeric| | + | ^Common Name | Turmeric| |
- | ^Species | C. longa| | + | ^Species | C. longa| |
- | ===== Maturity days ===== | + | |
- | * 210 | + | ===== Maturity days ===== |
- | ===== Planting Months ===== | + | * 210-300 days (7-10 months) |
+ | |||
+ | ===== Planting Months ===== | ||
^Planting months^^^^^^^^^^^^ | ^Planting months^^^^^^^^^^^^ | ||
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | | | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | | ||
- | | | + | | |
- | ===== Permaculture uses ===== | + | |
+ | {{tag> | ||
+ | april | ||
+ | may | ||
+ | october | ||
+ | november | ||
+ | december | ||
+ | }} | ||
+ | |||
+ | ===== Permaculture uses ===== | ||
^Permaculture uses^^^ | ^Permaculture uses^^^ | ||
- | | Usage 1| Usage 2 | Usage 3 | | + | | Usage 1| Usage 2 | Usage 3 | |
- | | | Ground_cover| Herb| | + | | Spice| Medicinal, ground cover, chop & drop| Dye, cosmetic, bee food| |
- | ===== Growing condition comments ===== | + | |
+ | ===== Growing condition comments ===== | ||
^Growing Condition ^Comment^ | ^Growing Condition ^Comment^ | ||
- | |Drought Tolerant | | | + | |Drought Tolerant |Low tolerance, requires consistent moisture| |
- | | Humidity tolerant | Yes| | + | |Humidity tolerant |Prefers high humidity| |
- | | Planting area | Garden_bed| | + | |Planting area |Well-drained, |
- | |Sunlight | Full_sun| | + | |Sunlight |Partial shade to full sun, prefers dappled sunlight| |
- | ===== Photos ===== | + | |
- | ^ Photos | + | ===== Photos ===== |
- | | {{:wiki:tumeric_3.jpg? | + | ^Photos^^ |
+ | |{{:wiki:tumeric_4.jpg? | ||
+ | |Tumeric sprouting in December - ready for planting with the onset of the wet season|Young tumeric plant| | ||
+ | |||
+ | ===== Recipes ===== | ||
+ | |||
+ | |{{topic> | ||
+ | |||
+ | ===== Short comments ===== | ||
+ | Turmeric is a versatile, tropical perennial herb grown for its flavorful and medicinal rhizomes. | ||
+ | |||
+ | ===== General comments ===== | ||
+ | === Ecology === | ||
+ | Turmeric thrives in tropical and subtropical climates with temperatures between 20-30°C and high annual rainfall. It grows well as an understory plant in food forests. | ||
+ | |||
+ | === Uses === | ||
+ | Turmeric is widely used as a spice, natural dye, and for its medicinal properties. The rhizomes are the primary part used, but leaves can also be utilized in cooking. | ||
+ | |||
+ | === Food === | ||
+ | The rhizomes are dried and ground into a powder used in curries, mustards, and other dishes. Fresh turmeric can be grated or sliced for use in teas, smoothies, and various recipes. | ||
+ | |||
+ | === Planting Depth === | ||
+ | Plant rhizomes 5-7 cm (2-3 inches) deep in the soil. | ||
+ | |||
+ | === Seed Saving Tips === | ||
+ | Turmeric is propagated by rhizome division rather than seeds. Save healthy rhizomes for replanting. | ||
+ | |||
+ | === Cautionary Comments === | ||
+ | Turmeric can stain clothes and skin. Wear gloves when handling fresh rhizomes. | ||
- | ===== Short comments ===== | + | === Planting stored tubers |
- | Produces edible rizomes, often turned into powder. Strong aroma | + | Store rhizomes in a cool, dry place until planting time. In October, November, or December, when humidity increases, plant the stored rhizomes in well-prepared |
- | ===== General comments ===== | + | |
- | Turmeric is native to the monsoon forests of south east Asia. It is a perennial herb to 1m tall with underground rhizomes. It produces tall, very beautiful, white flower spikes, if clumps are left undisturbed for a year. The flower is so attractive that it is worth growing for this alone. It requires a well-drained | + | |
- | The harvested | + | === Freezing tubers === |
+ | Turmeric | ||
- | Like all herbaceous perennials clumps of turmeric need to be broken up and fresh pieces planted every 3 to 4 years. | + | ===== Tags ===== |
- | ===== Tags ===== | + | {{tag> |
- | {{tag> | + | Zingiberales |
+ | Zingiberaceae | ||
+ | Curcuma | ||
+ | Turmeric | ||
+ | Perennial | ||
+ | Bee_food | ||
+ | Herb | ||
+ | Full_sun | ||
+ | Partial_shade | ||
+ | Garden_bed | ||
+ | Ground | ||
+ | chop_and_drop | ||
+ | Spice | ||
+ | Medicinal | ||
+ | Dye | ||
+ | }} | ||