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Paul's Spaghetti Sauce
Ingredients
Chicken
- 1 Chicken breast
- Taste Salt
- Taste Pepper
- Taste Rosemary
- Taste Water
Sauce
- 1 Onion
- 6 Cloves Garlic
- 500g Mince
- 1 bottle Tomato puree (~700mL)
- 1 glass Wine, red
- Taste Lime
- Taste Rosemary, basil, salt pepper, tarragon, oregano, thyme
- Taste Butter
Procedure
- Seal chicken in separate pot, season with salt, pepper and rosemary and add water. Boil until cooked.
- Cut chicken breast in half (through the middle for two thin slices), lightly pan fry then cover over in water. Boil for ~15-20 mins
- In main pot saute' onion, garlic, then add mince. Brown. Add tomato puree, wine and lime.
- Break chicken up with a fork and place into main pot. Add chicken water to main pot.
- Simmer entire mixture for several hours on low. In the last 30 minutes add the herbs.
- At the end, add a tablespoon of butter, stir through. Sauce is ready.
