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Brownie
Ingredients
2 cups Sugar 2 cups Water 2 cups Sultanas & currants 2 tab Good dripping Pinch Salt 4 cups Plain flour 1 teas Cinnamon 1 teas Spice 1 teas Nutmeg 1 teas Bicarb soda
Procedure
Boil sugar, water, sultanas, currants, dripping & salt together for 5 minutes. When absolutely cool, add flour, cinnamon, spice, nutmeg & bicarb of soda. Mix well. Bake in dish lined with greased paper for 1 hour in a moderate oven.
— Maria Zamperoni
