Hundreds & Thousands Biscuits
Ingredients
- 60g Butter
- ⅓ cup Sugar
- 1 Egg
- ½ teas Vanilla
- 1 teas Milk
- ⅔ cup SR Flour
- ½ cup Plain Flour
- Extra Milk
- 200g Packet of Hundreds & Thousands
Procedure
Cream butter, add sugar gradually, beat until light & fluffy. Add well beaten egg, vanilla & milk. Add sifted SR flour, mix well. Gradually mix in sifted plain flour until dough is firm enough to handle. Refrigerate at least 1 hour. Roll out to 5mm thickness between 2 sheets of greaseproof paper, cut with 5cm round cutter. Put on trays, brush with milk, sprinkle with Hundreds and Thousands. Cook in moderate oven 8-10 minutes. Allow to cool on trays before removing
