Northern Queensland Permaculture

Earth Care, People Care, Fair Share

Chocolate Crunch Bars


  • 3 cups Crushed cornflakes
  • 2 cups Coconut
  • 1 cup SR flour
  • Pinch Salt
  • 125g Butter
  • ½ cup Sugar


  • 1 tab Butter, melted
  • 1 dessert Vanilla
  • 1 dessert Cocoa


Combine all dry ingredients. Cream butter and sugar. Add dry ingredients. Press lightly into sponge roll tin & bake in moderate oven. While warm ice with chocolate icing. Icing Warm milk to make into thick icing. Leave in tin till cold then cut into bars.

Sandra Boyle

QR Code
QR Code recipes:chocolate_crunch_bars (generated for current page)