Botanical Information | |
---|---|
Order | Solanales |
Family | Convolvulaceae |
Genus | Ipomoea |
Common Name | KangKong, Water spinach, Swamp cabbage, River spinach |
Species | I. aquatica |
Planting months | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
X | X | X | X | X | X | X | X | X | X | X | X |
Permaculture uses | ||
---|---|---|
Usage 1 | Usage 2 | Usage 3 |
Pioneer | Shade, ground cover | Animal food, vegetable, edible leaves |
Growing Condition | Comment |
---|---|
Drought Tolerant | Low |
Humidity tolerant | High |
Planting area | Moist soil, water bodies, containers |
Sunlight | Full sun to partial shade |
Fast-growing, semi-aquatic vegetable ideal for tropical climates like Townsville.
Kangkong thrives in warm, humid environments and is well-suited to Townsville's tropical climate. It grows best in water or very moist soil, making it perfect for wetland areas or container gardening.
Primarily used as a leafy vegetable, kangkong is versatile in the kitchen.
The tender shoots and leaves are edible and commonly used in Southeast Asian cuisine. They can be stir-fried, added to soups, or eaten raw in salads. Can be cooked similar to baby broccoli (saute with soy sauce), has a similar flavour and texture.
When planting in soil, sow seeds about 1 cm deep.
Allow some plants to flower and produce seed pods. Collect the pods when they turn brown and dry, then extract and store the seeds in a cool, dry place.
Kangkong can be invasive in some areas due to its rapid growth. In Townsville, grow it in containers or controlled environments to prevent spreading into natural waterways.