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| + | ====== Paul's Spaghetti Sauce ====== | ||
| + | ===== Ingredients ===== | ||
| + | **Chicken** | ||
| + | * 1 Chicken breast | ||
| + | * Taste Salt | ||
| + | * Taste Pepper | ||
| + | * Taste Rosemary | ||
| + | * Taste Water | ||
| + | **Sauce** | ||
| + | * 1 Onion | ||
| + | * 6 Cloves Garlic | ||
| + | * 500g Mince | ||
| + | * 1 bottle Tomato puree (~700mL) | ||
| + | * 1 glass Wine, red | ||
| + | * Taste Lime | ||
| + | * Taste Rosemary, basil, salt pepper, tarragon, oregano, thyme | ||
| + | * Taste Butter | ||
| + | ===== Procedure ===== | ||
| + | |||
| + | * Seal chicken in separate pot, season with salt, pepper and rosemary and add water. Boil until cooked. | ||
| + | * Cut chicken breast in half (through the middle for two thin slices), lightly pan fry then cover over in water. Boil for ~15-20 mins | ||
| + | * In main pot saute' onion, garlic, then add mince. Brown. Add tomato puree, wine and lime. | ||
| + | * Break chicken up with a fork and place into main pot. Add chicken water to main pot. | ||
| + | * Simmer entire mixture for several hours on low. In the last 30 minutes add the herbs. | ||
| + | * At the end, add a tablespoon of butter, stir through. Sauce is ready. | ||
| + | |||
| + | {{tag> | ||
