Vanilla Biscuits
Ingredients
- 450g Butter
- 1 cup Sugar
- 1 can Condensed Milk
- Dash Vanilla essence
- 5 cups SR Flour
- Taste Sultanas
Tip: Soak sultanas in brandy or cherry beforehand to increase moisture. Doesn't need to be long
Procedure
- Cream butter, sugar, condensed milk and vanilla essence
- Add flour and mix to smooth dough
- Roll out, or press into biscuits, placed on greased trays.
- They expand so leave room.
—Maria Zamperoni
