Mango Chutney
Ingredients
- 15 Mangoes (can use frozen mango)
- ½ cup Salt
- 225g Sultanas
- 225g Dates
- 60g Ginger (green)
- 2 or 3 Birdeye chilies
- 1 ½ Bottles of vinegar (750mL)
- 60g Garlic
- 1.8kg Sugar
Procedure
Peel and slice mangoes. Sprinkle with salt and leave overnight. Drain and place mangoes and all ingredients in a saucepan, except sugar. Boil until tender. Add sugar. Boil quickly for 20 minutes; after adding sugar.
—Sandra Boyle
