• 125g Unsalted butter
• 1 cup Castor sugar
• 1 teas Vanilla essence
• 125g Philly cream cheese
• 2 teas Rounded gelatin in 1 tab hot water
• Drops Lemon juice
• 1 pkt Lattice biscuits

Cream butter & sugar. Add vanilla. Add softened cream cheese gradually. Add gelatin, few drops of lemon juice. Lay biscuits shinny side down on bottom of square pie plate. Add mixture. Then place a layer of biscuits shinny side up. Place in fridge to set. May be stored in deep freezer.

—Maria Zamperoni