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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| plants:jicama [2021/02/17 20:35] – [Tags] jaffa | plants:jicama [2021/03/30 18:03] (current) – [Short comments] jaffa | ||
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| ===== Short comments ===== | ===== Short comments ===== | ||
| Keeping the vine trimmed and removal of the flowers / pods to allow the plant to put additional energy into tuber develoment. | Keeping the vine trimmed and removal of the flowers / pods to allow the plant to put additional energy into tuber develoment. | ||
| + | |||
| + | Carpenter bees are attracted to the purple flowers. | ||
| Only tuber edible (after being peeled), rest of plant is poisonous. | Only tuber edible (after being peeled), rest of plant is poisonous. | ||
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| Jicama should be stored dry, between 12 and 16 degrees. Colder temperatures will damage the tuber. Whole, unpeeled jicama should not be refrigerated. A fresh tuber will keep for about a month or two. | Jicama should be stored dry, between 12 and 16 degrees. Colder temperatures will damage the tuber. Whole, unpeeled jicama should not be refrigerated. A fresh tuber will keep for about a month or two. | ||
| ===== Tags ===== | ===== Tags ===== | ||
| - | {{tag> | + | {{tag> |
