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plants:jicama [2021/01/13 21:10] – [Maturity days] jaffa | plants:jicama [2021/03/30 18:03] (current) – [Short comments] jaffa | ||
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^Planting months^^^^^^^^^^^^ | ^Planting months^^^^^^^^^^^^ | ||
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | | | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | | ||
- | |X |X | | X | X | X | X |X |X |X |X |X | | + | |X |X |X | X | X | X | X |X |X |X |X |X | |
+ | |||
+ | {{tag> | ||
===== Permaculture uses ===== | ===== Permaculture uses ===== | ||
^Permaculture uses^^^ | ^Permaculture uses^^^ | ||
| Usage 1| Usage 2 | Usage 3 | | | Usage 1| Usage 2 | Usage 3 | | ||
- | | Pioneer| | + | | Pioneer| ground cover| animal food, vegetable| |
===== Growing condition comments ===== | ===== Growing condition comments ===== | ||
^Growing Condition ^Comment^ | ^Growing Condition ^Comment^ | ||
- | |Drought Tolerant |XXXXX | | + | |Drought Tolerant |No | |
- | | Humidity tolerant |XXXXX | | + | | Humidity tolerant |Yes | |
- | | Planting area | XXXXX| | + | | Planting area | Garden| |
- | |Sunlight | XXXXX| | + | |Sunlight | Full sun| |
===== Photos ===== | ===== Photos ===== | ||
^ Photos ^^^ | ^ Photos ^^^ | ||
- | | XXXXX| XXXXX| XXXXX| | + | | {{: |
===== Short comments ===== | ===== Short comments ===== | ||
- | XXXXX | + | Keeping the vine trimmed and removal of the flowers / pods to allow the plant to put additional energy into tuber develoment. |
+ | |||
+ | Carpenter bees are attracted to the purple flowers. | ||
+ | |||
+ | Only tuber edible (after being peeled), rest of plant is poisonous. | ||
===== General comments ===== | ===== General comments ===== | ||
- | XXXXX | + | A tropical legume vine grown for its tuber. |
+ | |||
+ | All aspects of the plant above the ground are poisonous and should never be eaten. (Flowers, leaves, stems, and beans etc.) Rotenone is produced by the plant above the surface. | ||
+ | |||
+ | The tubers exterior must be removed prior to consumption. | ||
+ | |||
+ | |||
+ | |||
+ | Flowers are either blue or white with pods similar to lima beans. | ||
+ | |||
+ | === Cooking === | ||
+ | * The tuber is crisp, white, with a taste similar to apples, or water chestnuts with a slightly sweet flavour. Can be eaten fresh or cooked (after being peeled). | ||
+ | * High in carbohydrates in the form of dietary fibre and composed of 86-90% water. It is a good source of vitamin C. | ||
+ | * Can be added to stir-fries or other dishes as a vegetable. Will take on the taste of the dish. | ||
+ | |||
+ | Jicama should be stored dry, between 12 and 16 degrees. Colder temperatures will damage the tuber. Whole, unpeeled jicama should not be refrigerated. A fresh tuber will keep for about a month or two. | ||
===== Tags ===== | ===== Tags ===== | ||
- | {{tag>ORDER FAMILY GENUS COMMON_NAME | + | {{tag>fabales fabaceae pachyrhizus yam_bean |