Northern Queensland Permaculture

Earth Care, People Care, Fair Share

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plants:cassava [2021/01/24 16:22] – [Planting Months] jaffaplants:cassava [2021/09/08 20:58] (current) – [Preparation] jaffa
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   * Place the cut and peeled yuca pieces in a pot, cover with cold water, season with salt, and bring to a boil.   * Place the cut and peeled yuca pieces in a pot, cover with cold water, season with salt, and bring to a boil.
   * Lower the heat and simmer until tender, about 20 minutes.   * Lower the heat and simmer until tender, about 20 minutes.
-  * Drain well.+  * Drain well, do not re-use the water used for boiling.
  
 Frying: Frying:
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 Add the cassava to the hot oil in batches, making sure not to overcrowd the pot. Fry until golden brown, turning occasionally. Add the cassava to the hot oil in batches, making sure not to overcrowd the pot. Fry until golden brown, turning occasionally.
 Remove and place them on paper towels to drain. Remove and place them on paper towels to drain.
 +
 +Cassava is best eaten with protein and a well balanced diet.
  
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