Botanical Information | |
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Order | Malpighiales |
Family | Phyllanthaceae |
Genus | Sauropus |
Common Name | Sweet Leaf Bush, Katuk, Star Gooseberry |
Species | androgynus |
Planting months | |||||||||||
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
X | X | X | X | X | X | X | X | X | X | X | X |
Permaculture uses | ||
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Usage 1 | Usage 2 | Usage 3 |
Pioneer | Shade, ground cover, chop & drop | bee food, vegetable, edible leaves |
Growing Condition | Comment |
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Drought Tolerant | Fairly drought tolerant[4] |
Humidity tolerant | Prefers high humidity[1][3] |
Planting area | Tropical and subtropical regions[5] |
Sunlight | Full sun to partial shade[3][5] |
Sweet Leaf Bush is a nutritious, fast-growing tropical shrub with edible leaves, shoots, and fruits. It's high in protein and vitamins, making it a valuable addition to permaculture systems in warm climates.
Sweet Leaf Bush is native to Southeast Asia and thrives in tropical and subtropical climates. It grows well in humid, high-temperature conditions and can be found from sea level up to 1300 m in elevation.
The plant is primarily used as a leafy vegetable. Its leaves and young shoots are consumed raw in salads or cooked in various dishes.
The leaves have a pleasant taste similar to fresh garden peas and are slightly nutty. They can be eaten raw, steamed, stir-fried, or added to soups and curries. The tender stems, flowers, and small fruits are also edible.
When planting cuttings, bury them halfway in well-draining soil.
No specific inoculant is required.
Seeds can be taken from mature fruits when they are completely black. Very mature fruits eventually lose their fleshy tissues, leaving just the seeds.
While generally safe when consumed in moderation, it's recommended to cook the leaves or consume them in moderation when raw.