Honey Marinade for Chicken

• 1 teas Dry mustard
• 2 tab White wine
• 1 teas Rosemary
• 2 tabs Honey
• 1 teas Worcestershire sauce
• Dash Tabasco sauce
• 2 tab Lemon juice
• ½ cup Salad or olive oil

In a jar mix mustard & vinegar until smooth. Stir in rosemary, honey and Worcestershire. Pour over chicken in a glass dish, baste & marinade in fridge for 2-3 hours. Baste occasionally. Baste chicken while cooking.