Table of Contents

Basil

Botanical Information

Botanical Information
Order Lamiales
Family Lamiaceae
Genus Ocimum
Common Name Basil
Species O. basilicum

Maturity days

Planting Months

Planting months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
X X X X X X X X X X X X

Permaculture uses

Permaculture uses
Usage 1 Usage 2 Usage 3
Bee_food Herb

Growing condition comments

Growing Condition Comment
Drought Tolerant
Humidity tolerant
Planting area Wicking_bed
Sunlight Full_sun

Photos

Photos
wiki wiki

Short comments

Tropical native, culinary plant. Bee attracting flowers. Doesn't like to be inundated in wet season

General comments

Space plants: 20 - 25 cm apart Compatible with (can grow beside): Tomato A frost tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent sweet smell. There are many varieties including Thai, purple ruffles, and lemon. Can be grown inside in pots in winter. As the plant develops, pinch out the top to encourage bushy growth. Pick off flowers to encourage more growth. Culinary hints - cooking and eating Basil Basil is commonly used fresh in cooked recipes. It is generally added at the last moment, as cooking quickly destroys the flavour. Tear rather than chop. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water.

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