Vanilla Biscuits

• 450g Butter
• 1 cup Sugar
• 1 can Condensed Milk
• Dash Vanilla essence
• 5 cups SR Flour
• Taste Sultanas

Tip: Soak sultanas in brandy or cherry beforehand to increase moisture. Doesn't need to be long

• Cream butter, sugar, condensed milk and vanilla essence
• Add flour and mix to smooth dough
• Roll out, or press into biscuits, placed on greased trays.
• They expand so leave room.

—Maria Zamperoni