Shepherds Pie

Filling

• 500g Mince
• 1 Onion, chopped
• 1 Carrot, grated
• ½ cup Water
• Taste Pepper, beef cube (1 typically)
• 2 tabs Flour
• 1 or 2 Tomatoes

Topping

• 4 large Potatoes
• 1 tab Butter
• 2-3 tabs Milk
• Taste Parsley

Place meat, onion & carrot in a saucepan. Add water, pepper & beef cube. Simmer until cooked. Thicken with flour. Pour into pie dish & cover with slices of tomato. Cook potatoes, add butter and milk, mash. Spread over top of meat and mark with a fork. Bake in a moderate oven until golden.