Cream butter & sugar
Beat in egg yolks
Add flour and mix to smooth dough
Roll out, or press into a large tin. Press about ½ cm to 1cm thick
Spread with jam (doesn't need to be thick). Place aside
Beat egg whites very stiff, lightly beat in sugar & coconut
Spread over top of jam
Bake in moderate oven
Cut into fingers with cold
If you make the dough too thick that is pressed into the pan the slice can be a little dry or doughy.
—Aunty Beryl A family favourite