Table of Contents

Pecan Pie

Ingredients

Topping

Procedure

Blend Jatz biscuits & pecans. Beat eggs white to peaks. Add castor sugar gradually. Blend ingredients together with vanilla. Pour into greased pie dish & bake 150 – 160 degrees for about 25-30 minutes. Cool. Top with whipped cream & toasted almond flakes & choc flakes blended together.

Maria Zamperoni