Table of Contents

Mustard Pickles

Ingredients

Procedure

Chop onions, cauliflower, cucumbers, chokes, beans, tomatoes and capsicum. Stand 24 hours with large handful of salt. Next day drain off fluids. Add vinegar and other ingredients (*) except flour. Boil for 1 ½ hours and thicken with flour thinned with vinegar. Bottle and store while hot.

Sandra Boyle